Maple Oatmeal Dump Cookies

* Edited 1/30/12: I made these cookies again and modified it a bit. All the modifications are in RED. They came out more moist and crumbly then the first batch. So the choice is up to you.

I totally just made up that name for these cookies and it doesn't sound too appealing. Well you know that cake, "Dump Cake", where you just toss whatever canned fruits you have in it? Well this is kind of the same idea. I was trying to come up with a healthy treat for Dylan and I and mashed up a couple of recipes to get this. I think they were pretty good for my first time making oatmeal cookies and I had to restrain myself from adding chocolate chips because I usually add chocolate chips into everything I bake. I'm sure I will make some adjustments over time to make them a little healthier like adding grated zucchini or flax seed or protein powder. This go around I just used whatever I had. Hope you try it.

Maple Oatmeal "Dump" Cookies
Yields: 24 cookies

1/2 cup butter, softened (1 stick)
1/2 cup packed brown sugar
1 egg
1/2 cup real maple syrup
1/2 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon (pumpkin pie spice)
1 3/4 cup all-purpose flour (1 cup all-purpose flour, 3/4 cup of whole wheat flour)
2 cups old fashioned rolled oats
*1-2 cups of treats
1 cup dried cranberries
1 cup grated carrots
1 cup grated zucchini
1/2 cup sliced almonds
1/2 cup ground flax seed
1/2 cup crushed pistachios


1. Preheat oven to 350 degrees.
2. Beat butter and brown sugar until creamy. Add egg, vanilla, and syrup until well blended.
3. Sift flour, baking soda, salt cinnamon. Gradually add flour mixture until completely blended.
4. Stir in rolled oats and whatever treats you have. I had a bag of trail mix laying around that included dried cranberries, golden raisins, almonds and sunflower seeds.
5. Make cookies and bake for 8-10 minutes.